Chef’s choice of the day
Jamon Serrrano, Lomo And Mild Chorizo Salami W . Dried Olives
Kilpatrick Coffin Bay Oysters
With Caramelised Onion On Toast
With sesame & lime
With Truffle Butter
With caramelised onion on toast
Sambal Stingray
With Ginger & Lemongrass
Turkish Pide With Trevally Fillet, Sumac Onion And Chilli
Grilled Local Sardine
Deep Fried School Prawns
With Sweet Paprika Sauce
lime & coconut milk cured fish with coriander
fish taco with jalapeno
Clam & Smoked Ham Chowder
Seafood Paella With King Prawn, Salmon, Calamari And Mussels
2 King Prawns, 2 Abalones, 2 Scallops and 1 Bug
Stingray Baked In Sambal Sauce & Rice
With Rice (For 2 To Share)
Couscous, Mixed Seafood Baked In Eggplant Sauce
Braised Barramundi Wings With Rice
With Pink Peppercorn & Crushed Potatoes
Salt & Pepper Calamari
With Ginger & Lime Dressing
With Salsa Verde & Salad
Cajun Spiced Flathead Fillet with Salad
With Scallop, Prawn & Smoked Trout
Amatriciana Alla Romana
Vegetarian Option Available
With Fino & Squid Ink
Claypots Barbarossa’s Classic Spaghetti Marinara Bianca
North African Flavoured Slow Cooked Lamb With Couscous
With Minted Yoghurt
With Sherry Vinegar Dressing
With Dill & Olive Oil
With Jalapeno & Tahini (Cold Dish)
Harissa spiced rice
With White Wine Vinegar
Chilli Bread
Marinated Semi Dried Olives & Turkish Bread
With Olive Jam & Horseradish Dressing
With Danish Cow Feta
With Garlic, Olive Oil & Caper Crumbs
With Goji Berries, & Minted Yogurt Dressing
Seared Halloumi Cheese In Minted Oil
Stuffed Halved Eggplant In Olive Oil
A feast for 2, enough for 3 and seafood apetizer for 4
With almond crumble & pear cream
Min 8 people ($65 per guest) 65 per guest