Opening Hours
- Monday - Saturday 11:00 am - 11:00pm
- Sunday 11:00am to 10:00pm
Live Music
- (Please give us a call to confirm the time and the group playing that day)
- Call us: +61 (03) 9670 5255
LOCATION
- 79 Hardware Ln, Melbourne VIC 3000
opening hours :
Monday - Saturday 11:00 am - 11:00pm | Sunday 11:00am to 10:00pm
Location :
79 Hardware Ln, Melbourne VIC 3000, Australia.
Menu
Choose Best of
SMALL PLATES
Mixed Maze Tray
Chef’s choice of the day
22
Kilpatrick Coffin Bay Oysters
Kilpatrick Coffin Bay Oysters
6 each
Coffin Bay Oyster (Natural)
Coffin Bay Oyster (Natural)
6 each
King Prawn Grilled In The Shell
with Chili, Garlic and Coriander
15
Seared Hervey Bay Scallop
with Sesame & Lime
7 ea
Green Lip Abalone
with Truffle Butter
15 each
Spanish Anchovies
with Caramelised Onion on Toast
16
Sambal Stingray
Sambal Stingray
15
Stirfry Mussels
with Ginger & Lemongrass
20
Bread & Fish
Turkish Pide with Trevally Fillet, Sumac Onion and Chilli
16
Deep Fried School Prawns
Deep Fried School Prawns
20
Spanish Cured Meat Platter
Jamon Serrrano, Lomo and Mild Chorizo Salami with Dried Olives
39
Grilled Octopus
with Sweet Paprika Sauce
25
Fish Ceviche
Lime & Coconut Milk Cured Fish with Coriander
18
Fish Tacos
Corn Tortilla with Lime Cured Trevally & Salsa
18
Clam & Smoked Ham Chowder
Clam & Smoked Ham Chowder
13
Choose Best of
MAINS SEAFOOD
Seafood Paella
with Prawn Tail, Salmon, Calamari and Mussels
33
Grilled Seafood Platter
2 King Prawns, 2 Abalones, 2 Scallops and 1 Bug
105
Stingray Baked In Sambal Sauce & Rice
Stingray Baked In Sambal Sauce & Rice
45
Stirfry Chilli Crabs & Mussels
with Rice (For 2 to Share)
75/ (105 -with Prawns)
Moroccan Claypot
Couscous, Mixed Seafood Baked in Eggplant Sauce
31
Braised Barramundi Wings With Rice
Braised Barramundi Wings with Rice
28
Seared Swordfish
with Pink Peppercorn & Crushed Potatoes
32
Salt & Pepper Calamari
Salt & Pepper Calamari
25
Salmon Belly
with Ginger & Lime Dressing
29
Grilled Hiramasa King Fish Fillet
with Salsa Verde & Salad
35
Retro Creamy Seafood Pie
with Scallop, Prawn & Smoked Trout
28
Choose Best of
MAINS PASTA
Amatriciana Alla Romana
Amatriciana Alla Romana
26
Pasta Puttanesca
Vegetarian Option Available
22
Spaghetti Alle Vongole
with Fino & Squid Ink
29
Claypots Barbarossa’s Classic Spaghetti Marinara Bianca
Claypots Barbarossa’s Classic Spaghetti Marinara Bianca
31 / 59
Choose Best of
MAINS MEAT
North African Flavoured Slow Cooked Lamb With Couscous
North African Flavoured Slow Cooked Lamb with Couscous
33
Mediterranean Lamb Kofte
with Minted Yoghurt
20
Barbarossa Tabouli
6
Choose Best of
Vegetarian & Sides
Marinated Field Mushroom
with Dill & Olive Oil
10
Whole Roasted Pepper
with Jalapeno & Tahini (Cold Dish)
12
Harissa Rice
Harissa Spiced Rice
4
Crushed Potatoes
with White Wine Vinegar
8
Chilli Bread
Chilli Bread
5
Marinated Semi Dried Olives & Turkish Bread
Marinated Semi Dried Olives & Turkish Bread
8
Greek Style Salad
with Olive Jam & Horseradish Dressing
16
Marinated Grilled Vegetables
with Danish Cow Feta
14
Sautéed Leafy Greens
with Garlic, Olive Oil & Caper Crumbs
14
Cucumber Salad
with Goji Berries, & Minted Yogurt Dressing
10
Seared Halloumi Cheese In Minted Oil
Seared Halloumi Cheese In Minted Oil
13
Swooning Hodja
Stuffed Halved Eggplant In Olive Oil
15
Grilled Cherry Tomatoes
with Sherry Vinegar Dressing
10
Choose Best of
SEAFOOD CRUDO
A Scrumptious Selection Of Australia Seafood Crudo (Pre-Order Required)
a Feast for 2, Enough for 3 and Seafood Appetizer for 4
285
Choose Best of
DESERTS
Poached Pear
with Almond Crumble & Pear Cream
13
Crème Brûlée Citron
Crème Brûlée Citron
12
Croissant & Butter Pudding
with Vanilla Ice Cream
12
Choose Best of
SET MENU
Set Menu – Sit Down
Copyright © 2024 Claypots Barbarossa. All Rights Reserved.